Tennessee Public Health Professor Sells Organic Food Online

By REBECCA WRIGHT, Knoxville Information Sentinel

KNOXVILLE, Tenn. (AP) — The omicron variant and winter storms proceed to harm provide chains and labor shortages throughout the nation, and grocery shops in East Tennessee are feeling the results.

The empty aisles and produce shows imply East Tennesseans have much less entry to nutritious meals. However Jen Russomanno, an assistant professor of public well being on the College of Tennessee at Knoxville, is making an attempt to mitigate the issue.

Russomanno and her accomplice Kim Bryant, the house owners of Two Chicks and a Farm, have produced natural meals at honest costs since 2012. Now, with the assistance of Market Wagon, a web-based farmers market, Russomanno and Bryant can distribute their merchandise to extra individuals throughout the area.

“I believe the pandemic has shed a lightweight on points with meals programs on the whole,” Russomanno mentioned. “We noticed early on the shortages with paper items, rest room paper, you realize, that type of stuff. However in my view, now could be after we’re actually seeing the results of the shortages of the pandemic on the subject of meals.”

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In accordance with knowledge from Feeding America, 12.7% of individuals in East Tennessee have been meals insecure in 2019.

Russomanno, whose analysis focuses on meals entry and affordability and chairs the Knoxville-Knox County Meals Coverage Council, has felt the necessity for accessible, native meals since she and Bryant purchased their property in Jefferson County 10 years in the past.

“On the time, there was actually no reasonably priced natural meals to be present in Jefferson County,” Russomanno mentioned. “I actually suppose that was earlier than Complete Meals and Dealer Joe’s even obtained in-built Knox County. So we determined to develop our personal.”


Russomanno had by no means farmed earlier than, however that didn’t cease her and Bryant, an East Tennessee native whose father owned a farm, from taking a stab at it. Earlier than they knew it, their interest had was a full-time profession.

However Russomanno already had a full-time job at UT, and spending each Saturday at farmers markets was chopping into her already scarce free time. When Market Wagon recruited Two Chicks and a Farm to hitch their on-line farmers market program, the reply was an apparent “sure.”

“Their mannequin was rather a lot like what we have been really doing on our personal farm, so it simply made type of pure sense as a result of they lined a bigger territory than we as one small farm have been in a position to do,” Russomanno mentioned.

The farm is thought for its Sweet number of onions plus it presents eggs, Brussels sprouts, lettuce and beets.

The net farmers market delivers to houses in a 14-county area round Knoxville each Thursday, permitting greater than 100 farmers within the East Tennessee space to succeed in individuals they may in any other case not be capable to serve. Consumers pay a $6.95 supply cost, although there’s no price for distributors to hitch {the marketplace}.


Russomanno is an enormous fan of the supply mannequin as a result of it makes it simpler for homebound people or busy mother and father to get native merchandise and it decreases the reliance on company meals programs.

“I believe type of transferring in the direction of a mannequin of counting on native programs has been one thing that I’ve been in favor of for a very very long time,” Russomanno mentioned. “We put plenty of eggs within the basket of our bigger broader programs of, you realize, the federal authorities, federal meals provides, you realize, bigger chain meals provides. I believe that there’s a chance to make the most of native meals programs to alleviate problems with entry.”

Conventional farmers markets are usually solely hosted as soon as every week, limiting the quantity of people that can go.

“If somebody has to work … or has different commitments, or no matter it may be like, typically they’re simply not accessible to individuals,” Russomanno mentioned.

The net farmers market permits Russomanno to know precisely what number of orders she wants to satisfy for the week, eliminating the guessing sport of a market.

In accordance with Nick Carter, the co-founder and CEO of Market Wagon, the corporate serves 33 cities throughout the South and Midwest, serving to small household farms create viable revenue streams off their farms.

“I might have been the fourth-generation farmer on the land that I grew up on,” Carter mentioned. “The impacts of what we now see in our supermarkets and industrial meals have been consolidation and commoditization of agriculture, which meant, I imply, there wasn’t any farm left for me to be a farmer.”

East Tennessee has been one in all Market Wagon’s fastest-growing markets with hundreds of energetic clients and a minimum of 100 meals producers.

“Why aren’t extra individuals shopping for native meals? The reason being as a result of it’s the toughest to search out.” Carter mentioned. “What we’ve determined to do with Market Wagon is use E-commerce and last-mile supply and know-how to make shopping for native meals as simple as attainable. By creating that comfort issue, and nonetheless connecting instantly simply with a very native meals provide chain, we’re now placing native meals producers on even footing with the massive boys.”

Dan Klein, a neighborhood relations supervisor with Market Wagon, says that Two Chicks and a Farm sells between about 250-350 objects every week by means of Market Wagon, relying on the provision and demand primarily based on the season.

“Having the ability to present native locally-sourced meals year-round is one thing that I really feel like actually needs to be a bigger mannequin throughout the nation,” Russomanno mentioned. “Once more, I believe that the pandemics actually highlighted that we can’t depend on these provide chains as a result of they’re damaged.

“You’ll be able to supply one thing that’s, like, proper at your step, and also you’re taking out the transportation, the packaging, all that stuff. I simply suppose it gives like much more flexibility for individuals to get the kind of meals that they’re clearly eager to get.”

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